There is a general time frame in which it is most desirable to perform many of these techniques. Some of these practices are meant for all piglets in the litter, whereas others are mainly for disadvantaged piglets. This fact sheet describes management practices that should increase the number of piglets weaned as well as their ability to perform well in subsequent stages of production. Often these piglets are seen shivering and huddled with litter mates, because their thermal requirements have not been met. Chilled piglets often experience a lower core body temperature which makes them susceptible to death.

Their weakened state compromises their ability to compete with stronger, normal litter mates for access to teats during the first hours after birth. Disadvantaged piglets are also slow in getting on their feet and to the udder. Splayleg is a common congenital defect observed in disadvantaged piglets. Lightweight piglets, especially those weighing less than 2.75lb at birth, are much less likely to survive to weaning than heavier piglets. The longer a sow takes to farrow the greater the chance these problems will appear. Piglets weakened during the birth process include those that were oxygendeprived but not killed, “apparent” stillbirths that were revived, and piglets experiencing excessive physical trauma. If the sow is a good mother and the farrowing environment is adequate, normal piglets thrive without much help from the caretaker.ĭisadvantaged piglets are ones weakened by the rigors of the birth process, are lightweight, have a congenital defect(s), are slow reaching the udder, or are chilled. They move from teat to teat, taking a disproportionately large share of the most concentrated, immunoglobulin-rich colostrum. Normal piglets will be born quickly, get on their feet within a minute or two and be suckling in about 15 minutes. It is important to recognize the difference between normal and disadvantaged piglets so appropriate assistance can be provided. Piglets born alive fall into two broad categories-normal and disadvantaged. Thus, anything that may lead to a reduction in milk production or consumption, such as chilling or exposure to disease organisms, compromises the health and well-being of newborn piglets.

Piglets are born without any antibody protection, their bodies contain fat energy for about one day of life, and they cannot regulate internal body temperature well until they are a few days old. Other surveys have shown that over 50% of the deaths occur in the first two to three days of life.Ī successful caretaker understands that newborn piglets have certain physical characteristics which make them very reliant on proper management and care. The two leading causes of preweaning deaths were laid on (48.7%) and starvation (20.5%). According to a 1995 survey of swine management practices in the United States, the average number of preweaning piglet deaths per litter on farms was. Good care and management in the farrowing quarters has a major influence on the number of liveborn piglets that are weaned and on how well they perform in later stages of production. Reviewers: Duane Miksch, University of Kentucky Tilford R. Morgan Morrow, North Carolina State University

Tails of iron weight